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Winter Greens Risotto, Sundried Tomatoes, Roasted Seeds

Vegan

Diary Free

525.0 cal

A rich and creamy vegan risotto made with fresh seasonal winter greens, sweet sundried tomatoes, and a toasted crunch of roasted seeds to finish

MACROS

525

CALORIES

84

CARBS

8

FAT

16

PROTEIN

COOKING INSTRUCTIONS

MICROWAVE

4

MINUTES

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Minimum order of 4 dishes

Pricing breakdown

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Extras-
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Delivery£4.99 Free

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