Winter Greens Risotto, Sundried Tomatoes, Roasted Seeds
Vegan
Dairy Free
525.0 cal
A rich and creamy vegan risotto made with fresh seasonal winter greens, sweet sundried tomatoes, and a toasted crunch of roasted seeds to finish
MACROS
525
CALORIES
84
CARBS
8
FAT
16
PROTEIN
COOKING INSTRUCTIONS
MICROWAVE
4
MINUTES
Meals from £6.75